"This was very flavorful, fragrant and has quite a kick! This tasted like my favorite Thai curry chicken take-out dish. I added a chopped Roma tomato & avocado f or extra flavor and served it with roasted cauliflower. Yum!"

"This is our go-to Kale recipe! I used the coconut milk only once and enjoyed the dish, but prefer it without the coconut milk and instead add extra stock plus a tablespoon of corn starch to thicken it up a bit. So tasty!"

"Yum! I used Swai, which is similar to Cod and kept the fillets whole. I also used a dried chili pepper and put it in whole and used about 2 Tbs of curry powder (I didn't have a fresh chili pepper or curry leaves). I was quite surprised at how flavorful this was and the addition of tomatoes really added to it. Would definitely make this again! I'm "