"I;ve made this twice in the past few days, the first time I messed it up by putting the milk in at the beginning causing the milk to break that was kind of gross, but I ate it anyway and it was so sweet it was almost inedible. I think 2 1/2 Tablespoons of sugar is a misprint, it must be teaspoons. So the next time I made it I did the first ste..."

"I ended up having to use all butter instead of the butter/shortening mixture. It came out amazing anyway though. I had a biscuit recipe that was decent, but these are way better. I can't wait to see what they taste like with the shortening."