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Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Really nice BBQ sauce, I used on pulled pork instead of ribs. Nice change up from traditional southern or KC sauces. I thought the hoisin sauce would dominate the other flavors but it is very well balanced.
The only other comment I have was in the prep instructions. I slightly caramelized the pineapple chunks then added the...”