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Reviewed Beef Short Ribs
"Best Short Ribs I ever had! Seared the ribs on high heat with salt and pepper rather than putting in oven, Only used 3/4 bottle of a good Cabernet and 4 cups of beef broth (Rachel Ray beef stock carton). There was plenty of sauce to serve over mashed potatoes, and the veggies were amazing, especially the fennel I had never cooked with. Did not h"
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