My Profile


Cos Cob, Connecticut

Member since May 2010

Flag This ProfileFlag as Inappropriate

Reviewed Beef Short Ribs

Oct 17, 2012 in Food Network Community Toolbox on

Best Short Ribs I ever had! Seared the ribs on high heat with salt and pepper rather than putting in oven, Only used 3/4 bottle of a good Cabernet and 4 cups of beef broth (Rachel Ray beef stock carton). There was plenty of sauce to serve over mashed potatoes, and the veggies were amazing, especially the fennel I had never cooked with. Did not h"

Not what you're looking for? Try: