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Reviewed Eggplant Cannelloni
"This was delicious! It was my first time making a Robert Irvine recipe and I was very pleased with the results. I wasn't sure what was meant by 'red sauce of choice', so I ended up using a 28 ounce can of concentrated tomato puree and added the same amount of water. So it was more red sauce than called for, but the amount of everything else worked out to be the perfect amount. Plus the marinara sauce is so good that I was happy to have the leftovers. I also added the garlic for about 30 seconds before putting in the red wine to deglaze the pan. The goat cheese and the fried eggplant were great together and the marinara sauce just added a really special touch.
Reviewed Eggplant Cannelloni
"This was delicious! It was my first time making a Robert Irvine recipe and I was very pleased with the results. I wasn't sure what was meant by 'red sauce of choice', so I ended up using a 28 ounce can of concentrated tomato puree and added the same amount of water. So it was more red sauce than called for, but the amount of everything else worked out to be the perfect amount. Plus the marinara sauce is so good that I was happy to have the leftovers. I also added the garlic for about 30 seconds before putting in the red wine to deglaze the pan. The goat cheese and the fried eggplant were great together and the marinara sauce just added a really special touch.
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