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jdaemon_10818850

Omaha, Nebraska

Member since Apr 2007

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Reviewed butter burgers

Sep 8, 2014 on FoodNetwork.com

What a tasty change up from burgers on the grill! My whole family devoured them and even the 4 year old asked for more. "You're the best cooker", she said. I couldn't bring myself to use 1 T of butter much less 2 T so I'm left wondering if these burgers could possibly get even better after using a mere 1 t?! I'll be trying again very, very so...

Reviewed My-oh-Mahi! That's a Good Fish Taco

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am in the minority here, but this recipe did not work for me. The bean mixture overpowers the fish and the slaw is just plain different. I made this recipe based on reviews and ended up disappointed. After all that prep, the best part was the fish which I couldn't taste and the tortilla.
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Reviewed Coconut Jasmine Rice

Jun 10, 2011 in on Food.com

I could not get enough of this rice - one helping became four! The coconut flavor is subtle yet rich (omitted coconut pieces) complementing the Thai Peanut Chicken (Pioneer Woman) I served it with. I will make this rice for years to come. You MUST try this recipe!!"

Reviewed Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

Mar 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I. am. speechless. The sweetness of the roasted butternut squash (prepared 1 day ahead and pureed with immersion blender on stovetop) paired with the rich, sweet sage brown butter nearly sent me over the top. This was my first ravioli attempt and I opted for the quick and easy method of wonton wrappers - 1 1/2 t filling in center of wonton wrapper,...

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