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Joined Date: Apr 10, 2007
Reviewed My-oh-Mahi! That's a Good Fish Taco
"I am in the minority here, but this recipe did not work for me. The bean mixture overpowers the fish and the slaw is just plain different. I made this recipe based on reviews and ended up disappointed. After all that prep, the best part was the fish which I couldn't taste and the tortilla.
Reviewed Coconut Jasmine Rice
"I could not get enough of this rice - one helping became four! The coconut flavor is subtle yet rich (omitted coconut pieces) complementing the Thai Peanut Chicken (Pioneer Woman) I served it with. I will make this rice for years to come. You MUST try this recipe!!"
"I. am. speechless. The sweetness of the roasted butternut squash (prepared 1 day ahead and pureed with immersion blender on stovetop) paired with the rich, sweet sage brown butter nearly sent me over the top. This was my first ravioli attempt and I opted for the quick and easy method of wonton wrappers - 1 1/2 t filling in center of wonton wrapper, moistened edges, covered with another square, and pressed together; moistened again. Huge hit and will do over and over and over again. "