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jd4ever_7760353

huntington beach, California

Member since May 2007

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Reviewed Meatless Meatballs: Polpette di Lupo

Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

These meatless balls were excellent!! I only used 1/3 of the recipe because I didn't want to use an entire pound of bread, about 4 or 5 slices. Be sure to squeeze all of the milk out of the bread (a whole grain bread) and just 1 egg. Besides the basil and parsley I added freshly ground fennel seed about 1/8 tsp and about 1 tsp of oregano to t"

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