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coraopolis, Pennsylvania

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Reviewed Baked Fresh Ham with Apple-Cranberry Sauce

Dec 27, 2010 in Food Network Community Toolbox on

I liked the taste of the apple cranberry sauce, but I must agree with the suggestion made earlier by drin57. Put the spices into a cheesecloth pouch before cooking and remove the pouch before processing. When the spices are processed together with the apples and cranberries, the texture of the pickling spice pieces is too crunchy and biting into the...

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