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Reviewed Linguine with Shrimp Scampi
Dec 28, 2012 on FoodNetwork.com
“Really good!! Who doesn't love buttery pasta!
We only used the juice of one lemon; we did not add the lemon zest or slices. We didn't have unsalted butter so we just added salt to taste and did not use the amount listed in the recipe. Added extra red pepper flakes (we like spicy food and sun-dried tomatoes. Sprinkled with...”