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jcw1981

Member since Dec 2012

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Reviewed Herb-Roasted Onions

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

If you are on the fence about this one, just do it. They truly are incredible. Plus, the darker they look, the more delicious! Fail proof. Impressive, memorable, and versatile! "

Reviewed Buttermilk Baked Chicken

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's good...but don't assume like me that it will taste like fried chicken. Flavorful, yes. I used Panko after reading reviews, but not realizing Panko needs to be toasted beforehand if you want a brown crust. Did the wire rack,still got a mushy bottom. Won't make again. "

Reviewed Chicken Divan

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It had been years since I had this casserole, and instead of trying to find my mothers recipe, i tried this one. So glad I did. It's delicious and true to the classic. I steamed fresh broccoli and cooked my chicken in a crockpot (covered it with white wine and chicken broth, low 4 hours). Shredded it and dried it along with the broccoli so the dis"

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