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jcswafford_10621172

Cudahy, Wisconsin

Member since Jun 2008

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Reviewed Pasta with Corn and Kale

Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

As little labor-intensive to put together, and it helps to prep and chop the veggies in advance, but the flavor is SOOO WORTH IT!!! Omg, I love this one and I was totally skeptical at first. YUMMY!!"

Reviewed Butter-less Banana Split Brownie Pizza

Feb 4, 2013 in Recipes on Cooking Channel

I made this yesterday for a Super Bowl party, and I have to say I was pleasantly surprised! After reading some of the reviews, I was afraid that this wouldn't taste as good as it looked but it really does. To start with, I used regular AP flour and honey instead of agave. I used an 8-inch pan (because that's what I have), and ended up baking it"

Reviewed Risotto With Pesto and Peas

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this the other night and LOVED IT!!! Even my littlest one couldn't get enough of it! I did use more ham, and probably more pesto because I didn't exactly measure it. The flavor was bright and comforting all at the same time. Definitely making again!!"

Reviewed Roasted Garlic-Bacon Dip

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dip was AMAZING, but I'll admit I tweaked it, which is why I gave it only 4 stars instead of 5. I used 2 cups of plain Greek yogurt instead of sour cream and only 1/2 cup of mayo. HUGE hit at our Super Bowl party!! Will definitely be making this again. ""

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