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Wilmington, North Carolina

Member since Jun 2006

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Reviewed Standing Rib Roast

Jan 13, 2012 in Food Network Community Toolbox on

This was great. Everyone loved it for Christmas dinner. When you have an expensive piece of meat, you don't want to screw it up. This was delicious and done to the right temperature. I took the time to roast the garlic and it was well worth it. ""

Reviewed Grilled Strip Steak

Jan 13, 2012 in Food Network Community Toolbox on

I had a couple of great strip steaks and wasn't sure how to grill them. The problem was they came out medium, not medium rare. The confusion is that I think you must add the marking time to the overall cooking time. Making good grill marks takes about 4 min, so I think next time I'll subtract that from the 5-6 minutes cooking time suggested fo...

Reviewed Apple and Pear Crisp

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Quite delicious. My ratio of apple to pear was more apple. This goes in my special recipe section.

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