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jcristallo

United States

Member since Nov 2011

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Reviewed Cannoli di Ricotta

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Closest I've found to the Cannoli I used to get in Chicago at the Italian Bakery. I add a little extra powdered sugar, I like it sweeter. I also add ground pistachio nuts to the ends. It adds color and keeps the cheese from getting all over the other cannoli.""

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