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Joined Date: Nov 23, 2011
Reviewed Cannoli di Ricotta
"Closest I've found to the Cannoli I used to get in Chicago at the Italian Bakery. I add a little extra powdered sugar, I like it sweeter. I also add ground pistachio nuts to the ends. It adds color and keeps the cheese from getting all over the other cannoli.""
Cooking since I was 7, thanks Mom. Home made items are best and don't be afraid to experiment. Love traditional Italian or spicey Mexican. Sweets are my favorite but I like all kinds of food. The best is when people say this is so good how did you make it?