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kenner, Louisiana

Member since May 2005

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Reviewed Chicken-Chorizo Paella

Jun 24, 2012 in Food Network Community Toolbox on

Finding rice was difficult, but I found a medium grain rice at my local hispanic grocery store and it worked. This dish was very good, although a bit heavy on the tomato flavor. I browned some large fresh Louisiana shrimp in olive oil and added them at the very end. I did not get the crust that I've heard is so key to paella; maybe you need to "

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