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Joined Date: May 30, 2005
Reviewed Chicken-Chorizo Paella
"Finding rice was difficult, but I found a medium grain rice at my local hispanic grocery store and it worked. This dish was very good, although a bit heavy on the tomato flavor. I browned some large fresh Louisiana shrimp in olive oil and added them at the very end. I did not get the crust that I've heard is so key to paella; maybe you need to "