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Matamoras, Pennsylvania

Member since Apr 2006

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Reviewed Mediterranean Pasta Salad

May 23, 2013 in Food Network Community Toolbox on

Loved it. I had no pepperoncini's so added some diced roasted red peppers and also threw in some chick peas, as they were left over. It was very good, will just try a little less EVOO next time, as it was very oily, maybe just a tbls or 2 less. Next time I'm going to add fresh veggies."

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