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jcransto

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Reviewed Endive, Pear, and Roquefort Salad

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a starter last night and it was awesome. I used Ajou pears instead and Danish blue cheese which was a little bit creamier.I also took another cooks advice and added the Proschuitto peices on top after drizzling with the dressing. Altogether the mixture of sweet,tangy and saltly make this one delicious and easy to make salad.

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