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Reviewed Frozen Blueberry Pie

Mar 15, 2012 in Food Network Community Toolbox on

Wonderful recipe! I always worry about the pie filling being runny but this was perfect. I changed the recipe slightly - I used fresh lemon juice and lemon zest instead of orange, and I put a sprinkle of cinnamon in with the flour and sugar. I also used Alton's recipe for pie crust and made a lattice top. I made several pies over the weekend and ...

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