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jcpinchers

Lake Mills, Iowa

Member since Apr 2009

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Reviewed Oven Roasted Broccoli

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was absolutely wonderful...even if you 'barely' like broccoli! We actually love broccoli in any form but were looking for something new. This absolutely fit the bill! We omitted the salt since we're trying to be as healthy as possible and with the Parmesan cheese, there was more than enough 'saltiness'. We've made it twice in just one "

Reviewed Sirloin Beef Burgundy: Boeuf Bourguignon

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great in regards to the time it took to prepare but we both found it to be a bit bland. Once we added a few extra spices and beef flavor, it was much better. We will definitely make this again but with a few additions.""

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