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Joined Date: Mar 04, 2008

My Activity

Reviewed Roasted Cauliflower with Parmesan and Pancetta

"I use this recipe but put in chunks of diced ham (not honey baked) and serve it as a main dish with green vege's or salad on the side. My whole family love's this recipe.

Dec 6, 2010 on FoodNetwork.com

Reviewed Chili Suizas Bake

"I made this for 30 people, it is a great meal.

Oct 15, 2010 on Food Network

Reviewed Chicken Fajita Tortilla Soup

"I can always count on Rachael to have the easy delicious recipes :-)

Oct 15, 2010 on Food Network

Reviewed Jerk Pork Tenderloins with Mango Salsa

"We loved this recipe. I served it at a dinner party and it was a hit, I didn't add all the heat it called for but I will add more next time. The salsa was fabulous!

Oct 15, 2010 on Food Network

Reviewed Citrus Rice Salad

"I love this recipe. I serve it with shrimp and everyone loved the meal.

Oct 15, 2010 on Food Network

Reviewed BLC (Bacon, Lettuce and Cucumber with Spicy Cumin-Mint Mayo

"I used the filling in a small biscuit and served it as an appetizer at a party. I got rave reviews and had to email the recipe to several of my friends.

Oct 15, 2010 on Food Network

Reviewed "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro

"Every time I make this everyone raves. I use smaller shrimp and marinaide them before roasting. I live in a small town so I had to used cabbage instead of fennel we love the new slaw. You do have to make the slaw early so the cabbage can wilt.

Oct 14, 2010 on Food Network

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