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jcourch_9930688

Covington, Georgia

Member since Mar 2008

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Reviewed Roasted Cauliflower with Parmesan and Pancetta

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe but put in chunks of diced ham (not honey baked) and serve it as a main dish with green vege's or salad on the side. My whole family love's this recipe.

Reviewed Chili Suizas Bake

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I made this for 30 people, it is a great meal.

Reviewed Chicken Fajita Tortilla Soup

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I can always count on Rachael to have the easy delicious recipes :-)

Reviewed Jerk Pork Tenderloins with Mango Salsa

Oct 15, 2010 in Food Network Community Toolbox on Food Network

We loved this recipe. I served it at a dinner party and it was a hit, I didn't add all the heat it called for but I will add more next time. The salsa was fabulous!

Reviewed Citrus Rice Salad

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I serve it with shrimp and everyone loved the meal.

Reviewed BLC (Bacon, Lettuce and Cucumber with Spicy Cumin-Mint Mayo

Oct 15, 2010 in Food Network Community Toolbox on Food Network

I used the filling in a small biscuit and served it as an appetizer at a party. I got rave reviews and had to email the recipe to several of my friends.

Reviewed "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro

Oct 14, 2010 in Food Network Community Toolbox on Food Network

Every time I make this everyone raves. I use smaller shrimp and marinaide them before roasting. I live in a small town so I had to used cabbage instead of fennel we love the new slaw. You do have to make the slaw early so the cabbage can wilt.

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