San Diego, California
Member since Nov 2010
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Favorited Chili-Rubbed Steak Tacos
Reviewed Cavatappi al Vino
Nov 15, 2012 in Recipes on Cooking Channel
“Great pasta dish......
Did not want the saffron however, my family is not a fan.
Didn't miss it whatsoever.......
You do need more liquid on this one. Increase the wine to 1 cup and use 1.5 cups of Chicken stock instead of veg stock. Add some crushed red pepper also for a kick.....
Reviewed Chicken Cacciatore
Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Excellent and easy.....
If you elect to leave out the capers as I did, add a tablespoon or two of red wine vinegar to the sauce to add that flavor........
Cook the sauce for about 15 minutes and reduce before adding the chicken back in to meld the flavors and thicken the sauce......
I also added...”
Favorited Panzanella: Tuscan Bread Salad
Favorited Cavatappi al Vino
Favorited Chicken Cacciatore
Favorited White Yeast Bread
Favorited Baked Rigatoni with Bechamel Sauce
Favorited Stir-Fried Chicken with Cashews
Favorited Sunday Pot Roast
Favorited Antipasto Salad
Favorited Cheddar Biscuits
Favorited Scalloped Potatoes
Favorited Cinnamon-Pancetta Carbonara
Favorited Rigatoni with Steak Sauce
Favorited Key Lime Habanero Cheesecake
Reviewed Italian Stallion Salad
Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I did add proscuitto to the cheese/salami roll, but it was just an extra, either way is great.
Excellent Salad. Left out a few ingredients I didn't care for and use Red Wine Vinegar.
I have made these several times and it is a crowd pleaser......."”