"I thought they were delicious! I think smoked Gouda makes all the difference...gives them that different kick to make them special. Agree that you should wear a scarf over your mouth while seeding the peppers... The finished product had kick but was not crazy spicy... But I was uncomfortable while seeding. The dairy really tones down the spice. B"

"I thought these were okay. They were kind of dry and tough and the cheese disappeared... I'd add more. Definitely need marinara to dip. "

"Yum! I will reduce the oil next time. But great flavor! I put it on toast rounds for an appetizer. "

"This was our first time trying homemade dough, although I'm by no means a novice cook. That said, I'll admit I was a little shy with the dough. I ended up with throwing away the first 2 pizzas because they stuck To the board I rolled them on and / or the grate. I ended up having to use so much olive oil on the other 4 (I doubled the recipe... "

"Followed exactly. Even non-sprout fans were impressed.""

"I thought they were delicious! I think smoked Gouda makes all the difference...gives them that different kick to make them special. Agree that you should wear a scarf over your mouth while seeding the peppers... The finished product had kick but was not crazy spicy... But I was uncomfortable while seeding. The dairy really tones down the spice. B""

"Wow. Delicious. I made them to serve at thanksgiving tomorrow and I'm not sure they'll last that long. For the orange peel, I zested and orange and spread it out on a paper towel to dry for a Couple hours. Beware of the cayenne.... It is pretty spicy. My 12 year old couldn't hack it so you might want to cut that down for sensitive palates. Or not""