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Pembroke Pines, Florida

Member since May 2004

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Reviewed Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Nov 28, 2010 in Food Network Community Toolbox on Food Network

What a great recipe! Different! And Delicious! I didn't have enough parsley, so I substituted a package of fresh baby spinach, using the same blanching technique for the pesto. Worked out great! And I did cut up the beets at the end, before mixing them with the pasta, so they were distributed throughout the dish. Also, I was surprised to see the...

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