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My Activity
Reviewed Smothered Pork Chops
"This is such a great recipe! And, it's relatively quick, and very easy. We don't really like thick pork chops, so I use pork steaks or regular-slice pork chops (not the very thin breakfast sliced and just adjust the cooking time a little. The buttermilk gives the gravy a great flavor...thanks, Tyler, for a great recipe that can also be very eco"
Reviewed Cauliflower Gratin
"Absolutely delicious. I made it exactly as Ina prescribed, and it was so good. Even the "I don't care for cauliflower" crew loved it. Thanks, Ina, for another winner!"
Reviewed Mexican Chicken Soup
"Very good. I followed the recipe exactly as written, and will make the following changes next time: I could use about half the chicken; we like lots of the soupy part of soup and there was plenty of flavor without so much chicken. I will cut way back on the carrots; we just prefer fewer. And last, I won't thicken with the tortillas - or maybe "
Reviewed Fresh Pesto Shrimp Pasta
"Robert - you ROCK! My first effort with one of your recipes and with pesto - wasn't sure my not-too-adventurous husband would like it, but I had all the fresh herbs just steps from my kitchen door, so I tried it. We both loved it - it's rich and very filling, and just delicious. I only had one pound of shrimp for two of us so I added 5 or 6 mus"
Reviewed The Spaniard's Cocktail of Shrimp
"Years ago, I dined in a little Mexican restaurant on the gulf coast of Texas. I was served a dish called "Mexican Shrimp Cocktail". It was wonderful....served in a tall beer glass with slices of lime and lemon and saltine crackers on the side. I asked the waiter (who spoke no English what made it so good...he tried to tell me (I speak no Spanis"
Reviewed The Spaniard's Cocktail of Shrimp
"Years ago, I dined in a little Mexican restaurant on the gulf coast of Texas. I was served a dish called "Mexican Shrimp Cocktail". It was wonderful....served in a tall beer glass with slices of lime and lemon and saltine crackers on the side. I asked the waiter (who spoke no English) what made it so good...he tried to tell me (I speak no Spani"
Reviewed Beer-battered Asparagus with Garlic Aioli
"GREAT recipe! I tried several batter-dipped asparagus recipes, all of them were good, but Guy's was the best. We have an asparagus bed that covers us up with wonderful asparagus every spring and are always searching for good ways to use it...this was a fave!"
Reviewed New York Style Thin Crust Pizza
"Hated the crust. More like a pie crust than a pizza crust. Actual pizza was tasty, but the crust was bad."
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