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Joined Date: Apr 06, 2005
"My mother used to do something like this with a Beef Tenderloin years ago and it was foolproof and delicious. Unfortunately she has been dead for 12 years and it was one of the recipes I didn't get the directions for! My question is how do you adjust the directions for a more rare piece of meat? His looked more medium to medium well and we like"
Reviewed Buttered Rosemary Rolls
"Made these the night that I watched the show (before any reviews. My husband loved them. My thoughts at the time were that you could vary the spices and loved the idea made in a review of garlic added. They are so simple and it does look and taste like you've been baking all day!"
Reviewed Shore Is Good Seafood Dip
"This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches) are good reheated and served over rice.""
Reviewed Twice-Baked Potatoes
"I have made these potatoes in the past. The earlier reviewer didn't pay attention that she only put the equivalent of 1 Tbs. per potato half! You don't have to make this big a batch. They are delicious.""