"My mother used to do something like this with a Beef Tenderloin years ago and it was foolproof and delicious. Unfortunately she has been dead for 12 years and it was one of the recipes I didn't get the directions for! My question is how do you adjust the directions for a more rare piece of meat? His looked more medium to medium well and we like"

"Made these the night that I watched the show (before any reviews. My husband loved them. My thoughts at the time were that you could vary the spices and loved the idea made in a review of garlic added. They are so simple and it does look and taste like you've been baking all day!"

"This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches) are good reheated and served over rice.""

"I have made these potatoes in the past. The earlier reviewer didn't pay attention that she only put the equivalent of 1 Tbs. per potato half! You don't have to make this big a batch. They are delicious.""