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jcoates

Union, Kentucky

Member since Apr 2005

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Reviewed Lobster Rolls

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Look delicious. Can't wait to fix. Just want to say that I support your Mom. Love Paula Dean. Good luck.
"

Reviewed Lemon Curd

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is delicious put into small pie shells (I even do mini shells for parties), topped with whipped cream and maybe a mint leaf. My whole family loves this. I do find that it takes longer to set up than she says, and I use a double boiler (which makes it take even longer, but is worth it)."

Reviewed Chinese Chicken Burgers with Rainbow Sesame Slaw

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious burger. Normally I do not like chicken burgers but these are so flavorful. The slaw is great (premade is nothing like it!). I will definitely make these again! Yum!"

Reviewed Foolproof Standing Rib Roast with Pan Sauce

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My mother used to do something like this with a Beef Tenderloin years ago and it was foolproof and delicious. Unfortunately she has been dead for 12 years and it was one of the recipes I didn't get the directions for! My question is how do you adjust the directions for a more rare piece of meat? His looked more medium to medium well and we like"

Reviewed Buttered Rosemary Rolls

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these the night that I watched the show (before any reviews. My husband loved them. My thoughts at the time were that you could vary the spices and loved the idea made in a review of garlic added. They are so simple and it does look and taste like you've been baking all day!"

Reviewed Shore Is Good Seafood Dip

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches) are good reheated and served over rice.""

Reviewed Twice-Baked Potatoes

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these potatoes in the past. The earlier reviewer didn't pay attention that she only put the equivalent of 1 Tbs. per potato half! You don't have to make this big a batch. They are delicious.""

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