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Reviewed Chili con Carne and Chili con Queso with Tortilla Chips

Mar 10, 2011 in Food Network Community Toolbox on

This is a wonderful recipe! I did tweak it to suit our tastes by adjusting the spices and adding kidney and pinto beans so that it would feed more people. I added more garlic and chili powder, pepper, bacon bits, and about a whole can of tomato paste.We are taking this camping and I imagine it will taste amazing over an open camp fire. "

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