"This is one of my favorite pizza recipes. But I actually use just the baked acorn squash much more often, as a side dish. I had never tried acorn squash until I made this, and it is now one of my favorite foods. "

"We made this in our slow-cooker rather than in a dutch oven, and it was fantastic! It actually fell apart when we were trying to get it out of the slow cooker, which is always a sign of a great pot roast. "

"This is a fall/winter staple at our house. It's great with either chicken or leftover turkey from Thanksgiving. We freeze fresh vegetables during the summer to use with it in the colder months, and it makes a huge difference. We use diced white onion instead of frozen pearl onions, and we use cream biscuit dough on top since it's a little easie"

"I will never buy applesauce again. I love this recipe! I've already made it about a dozen times, and it never lasts more than a few days. This fall, I bought several pounds of apples to make an enormous batch to put in the freezer so I can have it all winter. The only change I made is that I put the applesauce through a food mill to give it a smo"

"Very tasty! We made just two chicken breasts and put the rest of the filling in the fridge, and it kept pretty well for using another night. "

"The first time we made this, my husband and I wound up eating almost all of it within two days because it was so good. We did put a lot more of the relish in the soup than the recipe calls for, but other than that, it's fantastic as is. "

"We tried this recipe for the first time about a week ago, and we've already made it again since then. It has already become one of my favorite dessert recipes. ""

"It was much easier to make gnocchi than I had anticipated. That said, I did have to look up more specific instructions for how to actually form the gnocchi. The sauce was delicious, if a little heavy on the cheese. "