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jclrkmarie

Member since Apr 2012

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Reviewed Spring Shells and Cheese

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

To cut prep: I used three jars of garlic alfredo sauce. I added the cayenne, nutmeg and ground thyme and pepper. I added about 2/3 cup Parmesan to make it salty and subbed Swiss. Stirred in spinach. Omitted grated zucchini from dish, but served sauteed zucchini and sweet onions as a side. We loved it!!! Wish I had time to do it from scratch,"

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