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jcleary60

Member since Nov 2011

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Reviewed Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing complexity of flavors! I was not able to find piquilla peppers, so I used our local variety of jalapeno and chili peppers. Just the right amount of heat without overpowering the wild rice and mushrooms. Thanks Bobby!""

Reviewed Charred Corn Guacamole with Chips

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for the company Thanksgiving dinner and it was a smash! The charred corn made the dish! Thanks Bobby!""

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