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Joined Date: Nov 04, 2011
"Amazing complexity of flavors! I was not able to find piquilla peppers, so I used our local variety of jalapeno and chili peppers. Just the right amount of heat without overpowering the wild rice and mushrooms. Thanks Bobby!""
Reviewed Charred Corn Guacamole with Chips
"I made this for the company Thanksgiving dinner and it was a smash! The charred corn made the dish! Thanks Bobby!""