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jclark712_12926965

Lebanon, Tennessee

Member since Jun 2010

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Reviewed Sauteed Swiss Chard with Bacon

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were okay. My first time preparing swiss chard. If i prepare again i will use more garlic and leave in and do something else for somemore flavor."

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Added some fresh parsley which was not needed,but I did not use brussel sprouts and i wanted some more color."

Reviewed Sauteed Cabbage

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and simple. I added some turmeric, red onions, green peppers, bacon grease, and 2 habanero peppers. Thanks Ina for the simple way to cook a good veggie."

Reviewed Braised Chicken Thighs with Button Mushrooms

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG! Is all I can say this will be one of my entertaining dishes. I love the thigh of the chicken and had ran out of ways to prepare, so I decided to search for a little help and I found it."

Reviewed Marinated Zucchini and Summer Squash

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good and different. I marinated over night. I did not grill cooked in the oven at 350 until tender. I also added some extra herbs to give more flavor. Only cooked zucchini that is what I had. This is a keeper."

Reviewed Lemon Cake

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG! This was delicious and even better the next day. I am going to make again this time substituting orange juice. I did not put glaze on top just sprinkled with confection sugar."

Reviewed Lemon Yogurt Cake

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I really enjoyed it the next day. I was not paying attention when i made the cake and put the 1/3 cup of sugar in the batter. A mistake, but i actually believe it was better because the cake was a little sweeter. I will make this again. O' and i did not make the glaze did not need the extra sugar."

Favorited Texas Chicken Burgers

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Classic Oven Fries

Apr 7, 2013 in Recipes on Cooking Channel

Reviewed Roasted Carrots

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were easy to prepare, but was missing something. It could have been because I did not use fresh dill only had dried. I added a couple drizzles of honey made all the difference."

Reviewed Sauteed Chicken Breasts with Dijon Herb Sauce

Jan 8, 2013 in Recipes on Cooking Channel

This dish was full of flavor and easy. To my chicken I added powder ginger, thyme, dried parsley along with salt and white pepper. I did not have cream, so I used 2% milk and made a roux for it to thicken. I decide to double the ingredients for sauce. After my sauce was finish cooking I added my chicken back into sauce topped with fresh cilantro....

Favorited Sauteed Chicken Breasts with Dijon Herb Sauce

Jan 8, 2013 in Recipes on Cooking Channel

Reviewed Easy BBQ Short Ribs

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome have made several times with different types of ribs. I always double the sauce. Thanks Sunny"

Reviewed The Ultimate Cheesecake

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the BOMB! Easy peasy. Made for Thanksgiving topped with strawberries. I also used fat free cream cheese and sour cream. The last cheesecake I made was the Barefoot Contessa chocolate ganche and it was awesome, but this was awesome and easy."

Reviewed Baked Penne with Roasted Vegetables

Nov 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I did not have any Italian herb mix, so i just used all the italian seasonings i had in pantry and could not find fontina cheese just used 3 kinds of cheese. It was easy to prepare I also used the tri colored penne which made it look even more presentable. The marinara sauce made a huge difference make sure to use."

Reviewed Cornbread Dressing

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! I made a couple of changes though. I doubled the recipe, but it still needed more than the recommended amount of sage. I just added until I got the taste I wanted. I also added 2 cans of cream of chicken soup and 2 cans of cream of mushroom. I had some fresh country sausage I used about 2 lbs along with 6 leg quarters. My cornbread was m"

Reviewed Roasted Chicken and Potatoes

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. I did not have fresh herbs, so i used dry basil, italian seasoning, adobo, garlic powder,oregano,and fresh garlic. Instead of wine I used low sodium chicken stock. I cooked until internal temp was 170 I let it rest for well over 10 minutes. It was still a little red when I cut, so i place in the microwave for a couple of minutes and it wa"

Reviewed Homemade Gravy

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best gravy ever!"

Reviewed Spicy Linguine with Clams and Mussels

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I purchased a 16 oz box of mussels with white wine sauce. I did not think there would be enough sauce for my friend and I, so I found this recipe. The sauce had an excellent flavor and was easy to prepare. This is a keeper."

Reviewed Honey Roasted Sweet Potatoes

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Easy and good for the family. I did add some cinnamon and nutmeg."

Reviewed Fried Rice with Egg

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I did not have oyster sauce, so I used hoisin. I decided to add chicken and I marinated it in hoisin sauce for about 6 hours. I also cooked 1 onion with 5 cloves of minced garlic along with the peas and carrots that I added. This is a keeper."

Reviewed Stir-Fry Cabbage

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had lunch one day over a friend's house and she had prepared some stir fry cabbage and it was delicious. I can now tell her I just made that dish as good as she prepared. I did add more garlic, ginger i also added red pepper flakes and some cilantro for that extra flavor. I will be making again."

Reviewed Twice Baked Sweet Potatoes

Oct 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just had mashed sweet potatoes instead of twice baked and I did not add cream cheese. Next time I will add. That could make it a 5 star dish."

Reviewed Cocoa Pork

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was okay maybe mine cooked too long because it was dry. The next time I prepare a dish like this I will check the temp every 30 minutes.The cocoa flavor on meat I will have to adapt to, I like to try different dishes. I will perpare again."

Reviewed Brownie Pudding

Oct 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

All I can say is Ina is the greatest. I made these for my granddaughter for a school bake sale. They were not easy getting into the sandwich bag. My daugher was like why don't you two put a plastic spoon in the bag since it is like pudding. My granddaugher said we have plenty spoons at school.:) We all enjoyed the experience and the brownies were "

Reviewed Chicken Fried Rice

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a couple of modifications to this recipe. If i had cooked as written it would have gotten one star. I used Kathy Cary recipe to marinade my 2 chicken breast.I only used 2 cups of rice. Anyone making this recipe need to use her recipe for the chicken awesome. I did as some of the previous reviewers did by adding veggies, more sesame oil and"

Reviewed Chicken Fried Rice

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a couple of modifications to this recipe. If i had cooked as written it would have gotten one star. I used Kathy Cary recipe to marinade my 2 chicken breast.I only used 2 cups of rice. Anyone making this recipe need to use her recipe for the chicken awesome. I did as some of the previous reviewers did by adding veggies, more sesame oil and"

Reviewed Asian Chicken Salad

Oct 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This rating is just for the chicken marinade i was making chicken fried rice and wanted a good marinade and i got this and it is awesome i only used 2 chicken breast. The BOMB! "

Reviewed Honey Glazed Carrots

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! Easy as pie and delicious, I will be making again."

Favorited Braised Cabbage

Sep 18, 2012 in Recipes on Cooking Channel

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