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Joined Date: May 25, 2009
Reviewed Grandma Hiers' Carrot Cake
"First time baking a cake ever, and it came out great! The batter came out a little thick, so I added a little milk to it. But other than that, the cake was moist. I'll use this recipe as a blueprint, and make slight modifications to it as I go. The frosting is great, but it doesnt require so much sugar. I made Paula's "Fresh Tangerine Cake," which also called for cream cheese frosting, and it tasted A LOT better with less sugar added.
Reviewed Fresh Tangerine Cake
"One of the moistest cakes I have ever eaten! I substituted the tangerine juice with pinapple, orange, and mango juice. To my surpise, the cake wasnt too sweet. Delicious! Thanks Paula! Frosting was great!
Love to try new recipes! Open to all cultures and variations of foods.