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jclark266_11885518

watervliet, New York

Member since May 2009

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Reviewed Grandma Hiers' Carrot Cake

Oct 25, 2010 in Food Network Community Toolbox on Food Network

First time baking a cake ever, and it came out great! The batter came out a little thick, so I added a little milk to it. But other than that, the cake was moist. I'll use this recipe as a blueprint, and make slight modifications to it as I go. The frosting is great, but it doesnt require so much sugar. I made Paula's "Fresh Tangerine Cake," which...

Reviewed Fresh Tangerine Cake

Oct 25, 2010 in Food Network Community Toolbox on Food Network

One of the moistest cakes I have ever eaten! I substituted the tangerine juice with pinapple, orange, and mango juice. To my surpise, the cake wasnt too sweet. Delicious! Thanks Paula! Frosting was great!

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