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Jackman, Maine

Member since Dec 2006

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Reviewed Sauteed Kale

Aug 18, 2013 in Food Network Community Toolbox on

This was an easy recipe to follow. The first time I cooked this they were perfect, the next time I wanted the stems a little more tender so I cooked them longer, they were awful so I suggest following the recipe as written. I just cut a little more off the stems so I had more of the leaf, and this is a very tasty recipe. "

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