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jckilbourne

Member since Jul 2012

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Reviewed Dungeness Crabs Steamed on the Grill in Ginger, Soy, Lime, Mirin and Soy

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a Southerner who has deep connections to the Low Country of South Carolina and Georgia. I grew up on live Blue Crab. Regardless, Bobby's recipe for grilled Dunegeness Crab with Asian sauce was absolutely the most flavorful, head-twisting, and opinion-changing dish I have ever made or tasted. Dunegeness Crab rocks my world! Sorry Blue Crab,"

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