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Joined Date: Jul 09, 2012
"I'm a Southerner who has deep connections to the Low Country of South Carolina and Georgia. I grew up on live Blue Crab. Regardless, Bobby's recipe for grilled Dunegeness Crab with Asian sauce was absolutely the most flavorful, head-twisting, and opinion-changing dish I have ever made or tasted. Dunegeness Crab rocks my world! Sorry Blue Crab,"