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Reviewed Roman-Style Chicken

Jan 7, 2013 in Food Network Community Toolbox on

i made this tonight after reading alot of the was very tasty! i didn't use the chicken stock and used a tablespoon or so of tomato paste. I also used an onion. I took some of your advice and browned the prosciutto before adding in the peppers. Added some chili flake and a cup of red wine. I took the pepper mix and mixed it with the "

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