"As a huge fan of dinner rolls, I was eager to try out this recipe, and I have to admit that it did not disappoint.

Aesthetically speaking, my rolls didn't brown as nicely as the Good Eats ones, but that's most likely an issue with my oven rather than the recipe.

Taste and texture, though, the rolls were spot on. That toothsome feel and taste"

"I've made this icing only twice before, most recently to put on a birthday cake for a friend.

The taste is rich without being overindulgent. The semi-sweet chocolately goodness gets cut by the butter's creaminess, so the chocolate isn't over powering. The body of the icing is silky smooth and holds together well. The mayo was a surprise ingredien"

"I've made this recipe only once before, but am preparing it again for a friend's birthday tomorrow.

I don't have a lot of experience making devil's food cake, but I have a decent amount of experience eating it, and I have to say this recipe ranks among the tastiest devil's food cakes I've tasted. The rich, dark flavor of cocoa emanates through th"