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jchildfan

Member since Oct 2010

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Reviewed Spicy Root Beer and Bourbon Glazed Baby Back Ribs

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I have to admit to making this (what we fondly call here) "Emeril's ribs" for five years here and finally - now that I'm registered w/ FN, must pipe in that these are by far (even if you substitute an ingredient or two with whatever you might have on hand) - well - nothing beats these ribs. For this reason ONLY I keep rootbeer and bourbon handy.

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Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I divided this recipe into two glass pans, 1/3 into one 6x8, and 2/3rs into an 8x8 and it worked nicely. Doing it this way allows me to give this magnificent creation to a neighbor, too. I had to cook the crust at 365 and the cake at 375 to get the right result - and even so, it turned out more 'cheese-cakey' than barlike. Which suits us just fine....

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