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jchechitelli_9973338

Bloomfield, New Jersey

Member since Mar 2008

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Reviewed Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Someone rated this one star because of the thyme. I also think the thyme took this dish in an unexpected and unwanted direction. Basically, this is a good recipe, but I would either cut the thyme proportion down to 1/4 teaspoon, or drop it all together.

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