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Reviewed Pizza with Fresh Tomatoes and Basil

Apr 20, 2011 in Food Network Community Toolbox on

As I look over her recipe on pizza I would modify it. When she makes her dough she uses all-purpose flour. My recommendation is unbleached bread flour instead. She fails to use a food for the yeast to feed on such as sugar or in my case a secret ingredient called barley malt extract is added for the yeast to feed on. Bread flours typically have this...

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