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jcernek

Member since Nov 2010

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Reviewed Thai Red Curry Shrimp with Jasmine Rice

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

i also could not find the kaffir leaves, so i used a bay leaf, ans extra lime zest as per a substitute suggestion. super easy to make! it did take a while to get the right consistancy on the sauce,about 45 min on med heat, so i would suggest getting the sauce going first, you will have plenty of time for the rice.
now i have picky eaters...

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

thanks so much alton!! your turkey rocks my socks!!!!!!! very juicy and tender, and delicious!!
cooking time, and all directions, right on point!!


Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

thanks so much sherotx!! i bought some packaged gravy just in case! LOL!!

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

FOR ALL OF YOU WHO ARE ASKING FOR TIME ADJUSTMENTS FOR LARGER BIRDS.......
i figured about 12 minutes per lb.........20 pounds 3 - 3 1/2 hours. and some one else said their bird was done in 3. so this should help you out.
WHO WANTS GRAVY??......i fried a bird a few years back, and i believe it was altond gravy i made, it had smoked...

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

first time making altons turkey. very pleased so far. i have a 20lb bird, so i figure it should cook for about 3 or 3 1/2 hours. thats the only thing that worries me. well, that and i read that some people considered the pan drippings useless due to salt. if anyone has some advice for me on these things, please comment! thanks and happy turkey...

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