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St Simons Island, Georgia

Member since Dec 2008

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Reviewed Yeast Doughnuts

Jan 1, 2012 in Food Network Community Toolbox on

Made for 3rd NYD in a row.The best result. Per comments made a few adjustments. Half butter/shortening. 1 tsp salt, 1/3 cup sugar. My son suggested the salt should be at the listed 1 1/2 tsp. Half nutmeg/cinnamon. Whole milk.Two packages of rapid rise. One extra tablespoon of flour--no more. Did make sure I beat the half flour stage for a full...

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