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Escondido, California

Member since Jan 2010

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Reviewed Flourless Chocolate Cake

Feb 9, 2013 in Food Network Community Toolbox on

It was wonderful. A lot of other reviewer recommended a water bath, I think that is why mine was so good. I have a kitchenaide mixer, I mixed my eggs and sugar for 10 mins on speed 4. I didn't use real sugar I used sugar substitute. It is very important you use a springform pan. I wrapped the outside of the springform pan in tin foil to make it wa"

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