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Farmington Hills, Michigan

Member since Aug 2009

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Reviewed Felix's Braised Lamb Shanks

Feb 2, 2011 in Food Network Community Toolbox on

As a professional chef, I have tasted many braised lamb dishes. This has to be the best I've ever made (so far). I served this with a mashed potato and parsnip puree and it was to die for. Braising is a foolproof cooking technique that makes this a dish that anyone can make to impress their friends.

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