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seattle, Washington

Member since Jan 2010

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Reviewed Sticky Honey-Soy Chicken Wings

Oct 10, 2010 in Food Network Community Toolbox on Food Network

First time reviewer. This is an Awesome dish I've been making for a few years. Always a go-to. My Take: I only use drumettes which I get from my butcher. Then I take 20 extra well spent minutes and I French each and every one creating Mini Chicken Teri Pops as I like to call'em.

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