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jcastelli_11709712

Carmel, New York

Member since Mar 2009

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Reviewed Pignoli Cookies

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great tasting cookie! I made my own almond paste (probably not again) and my dough was too wet. Unfortunately I did not read the reviews prior about the canned paste and possibly adding a little flour to thicken. I did use the pastry bag but needed to fold & clip bottom between trays so it wouldn't run out. I also cooked them at 300 degree ove"

Saved Recipe Blueberry Oat Muffins by Chef #810882

Oct 11, 2012 on Food.com

Saved Recipe Weight Watchers Shepherd's Pie by xpnsve

Oct 11, 2012 on Food.com

Saved Recipe Tzatziki by evelyn/athens

Oct 11, 2012 on Food.com

Saved Recipe Tzatziki by evelyn/athens

Oct 5, 2012 on Food.com

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