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Joined Date: Mar 03, 2009
Reviewed Pignoli Cookies
"Great tasting cookie! I made my own almond paste (probably not again) and my dough was too wet. Unfortunately I did not read the reviews prior about the canned paste and possibly adding a little flour to thicken. I did use the pastry bag but needed to fold & clip bottom between trays so it wouldn't run out. I also cooked them at 300 degree ove"