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jcarter_1980_12596059

fayetteville, Tennessee

Member since Jan 2010

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Reviewed Roasted Brussels Sprouts

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are awesome, Ina never fails! They are even better than my go-to roasted green, broccoli. These will become a regular around here. I already had a chicken roasting at 425 so I put the sprouts in for about 25 min.""

Reviewed Salted Caramel Ice Cream

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This ice cream got rave reviews from family and friends. I have made two batches in the last week and a half. It's really not that hard to make as long as you follow the instructions. I would recommend making the base and caramel, then chill the base overnight and let the caramel sit out. Then mix and run the ice cream maker, then allow to freeze...

Reviewed Basil Chicken Hash

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina is my favorite Foodnetwork TV personality. I have tried lots of her recipes and ideas and they most always turn out wonderful. This recipe makes a lot! I followed it and it turned out good. I was told once to make a recipe as called for the first time then make changes the next. The main change I will make next time is usuing frozen hashbrown...

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