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jcarps

Member since Sep 2012

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Reviewed Knock-You-Naked Brownies

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Given the great reviews, these were very disappointing. As an avid baker, I was hesitant to make something that derived from a box mix and should have trusted my gut. They tasted extremely cheap and artificial (not at all the result I was going for after putting in the time and expense to make them myself), and, even so, I've had much better cheap"

Reviewed Outrageous Brownies

Sep 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are incredible! I decided to 1.5x the recipe and shouldn't have; it makes a TON as is. But they are absolutely delicious - very rich, dense and fudgey. It's now my official brownie recipe. One helpful hint - be sure to (gently) incorporate the eggs really well into the rest of the mixture. I had a couple places that weren't as well mixed and"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are definitely not lemon cookies in the traditional sense, but they are fairly good in their own right. As other reviewers have mentioned, they are essentially mini cakes in the shape of cookies. The lemon flavor is VERY faint, even after adding an extra half-lemon's worth of zest to both the "cookie" and the glaze. If i made them again, I w"

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