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jcagey

United States

Member since Sep 2011

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Reviewed Sweet Corn Pudding

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Adding cheese is a great idea. I like the spice, but can see where it would be too much for some. "Sweet" refers to the type of corn, not that it should have sugar in the recipe. A cup of liquid was a bit too much for me, so I cut the milk to 1/4 cup. If the corn is fresh, as the recipe calls for, there should be no need what"

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