"The flavors here are superb but I'm not a big fan of using flank steak for it. The meat is just too thick to roll easily and the stuffing all fell out. Plus, my family thought it could be more tender. When I made the same recipe with thinly sliced round steak (sold at Safeway here in CA) it was much better. I will definitely make it again."

"Perfectly delicious. One note - I had to add more flour. For some reason, mine was still more brothy than thickened after 3 T. I pulled out some of the soup and used a small whisk to add about 3 more T of flour to make a sort-of paste. Then, I added this back to the pot. This recipe is a keeper.""

"This soup is absolutely delicous. I made it to the letter the first time (the herbs are key - do not leave them out) and on the second go-around, I discovered that you can omit the bacon and use butter instead. This recipe is easy, cheap, and tasty. What more could you ask for? Don't be afraid of the kale! It's good for you and an integral""

"Loved it. I've been making pot roast "my way" for decades but I gave Ree's a try for a Pioneer Woman Girls Lunch this year. Delicious and very well received.""

"Absolutely delicious. I used a bench knife to cut rectangles since I don't have a rectangle cookie cutter. "

"This was a BIG hit with my family. Juicy, well-seasoned meat in a pita. How can you go wrong? I followed the recipe to the letter. Because they are relatively thick, I think I grilled them a little longer than 3 minutes per side and I was careful to check the temperature. These patties are really moist due to the tomato paste and the vegetabl"

"This was a BIG hit with my family. I followed the recipe to the letter. Because they are relatively thick, I think I grilled them a little longer than 3 minutes per side and I was careful to check the temperature. These patties are really moist due to the tomato paste and the vegetables so I wanted to make sure it hit 165 degrees. What a grea"

"Delicious! Such a nice change from traditional brownie. The only thing I changed second time around was to multiply the glaze recipe by 1.5. I felt it needed just a bit more to cover it thoroughly. Definitely prefer this to the other version of this recipe on the FN website (with the frosting). The thin firm layer of glaze perfectly compleme"