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jc11

United States

Member since Dec 2010

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Reviewed Fried and Stuffed Rice Balls (Arancini di Riso

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE this easy recipe !!! I'm italian and all my family always say how hard and time consuming it is to make aranini, so when i saw this recipe, i knew i had to try it....it was so easy. i made the risotte earlier in the day and kept it in the fridge. i think starting with cold risotto made it easier to mold into a ball. i used mozzerella instead...

Reviewed Spicy Bean Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

this is the perfect quick soup to make on a cold winter afternoon...its hearty and makes the house smell so good !! i didn't have any cumin, coriander, parmesean rind or celery and it still came out great. i only used about 2 cups of frozen broccoli since i didn't have any of the other veggies. Thanks Giada for another recipe that's molto buono !

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

i love this recipe ! i usually cut the recipe in half because it makes so much- its a hearty soup for lunch!

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