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San Jose, California

Member since Dec 2007

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Reviewed Stove-Top Preserves

Jul 31, 2013 in Food Network Community Toolbox on

Wish I'd found this before wasting a lot of sugar on the usual jam....have to admit, after putting the ingredients in the saucepan and taste-testing it for sweetness, I ended up eating a good deal of the berries before they were cooked! The addition of lemon is common and always good, but especially the salt, pepper and the rosemary took my super"

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