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Reviewed Braised Salmon

Jan 1, 2013 in Food Network Community Toolbox on

This is a super easy versatile dish.I made it for a dinner party of 8ppl and it allowed me to spend time with my guests and minimal time cooking. I modified with fennell and onion as the veggie and chicken broth instead of shrimp/lobster broth. I used just one small can of broth (about 2 cups). I also cooked the veggies FIRST because salmon taste"

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